HUG Cheese Cake 23 cm (2 x 600 g)

Ingredients

DOUBLE CREAM CHEESE 25 %, sugar, SOUR CREAM 13 %, BUTTER, CREAM 10 %, WHEAT FLOUR, EGG YOLK, water, maize starch, invert sugar syrup, vegetable fat/oil non hydrogenated (colza, sunflower), modified starch, WHEAT STARCH, MILK SERUM, WHEY POWDER, BARLEY MALT, gelatine (bovine), natural flavours, humectant (sorbitol), cooking salt, fructose, vanilla extract, raising agents (sodium carbonates, diphosphates), gelling agent (pectin), WHEY PROTEIN, emulsifier (SOYA LECITHIN), SKIMMED MILK POWDER, colouring agents (beta-carotene, E 101 a).