Packaging

To ensure the quality, shelf life and transport of our high-quality catering products, we need smart packaging. That is the only way we can effectively prevent food waste through breakage or premature spoilage. 

For years, we have been working hard to gradually make our packaging more sustainable. When it comes to food, this task is often very complex – and we want to do more than pay lip service to it, but are striving to find genuinely sustainable solutions. That’s why we are avoiding and reducing packaging wherever possible. We are in constant contact with packaging and machine suppliers and regularly challenge them with our ideas for optimisation.