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HUG Dessert-Tartelettes 7 cm

with gingerbread mousse

HUG products used



Recipe for 24 persons

HUG dessert tartlets with gingerbread mousse -

  • Ingredients
  • 100 g granulated sugar
  • 125 g egg white
  • 125 g white couverture chocolate
  • 25 g honey
  • 1 tsp ground cinnamon
  • 1 tsp ground aniseed
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 250 g whipped cream 

  • Decoration
  • dried apples, chopped
  • grapes, deseeded 


  • Zubereitung
  • Beat the sugar and egg white until the mixture is stiff.
  • Melt the white couverture chocolate in a bain-marie and slowly add it to the beaten egg white mixture.
  • Mix the spices and stir them into the mixture with the honey.
  • Fold in the whipped cream at the end.
  • Use a star nozzle to pipe the gingerbread mousse into the tartlets and leave to chill in the fridge.
  • Garnish with the chopped apples and the halved grapes before serving. 

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