Outdated browser

You are using an outdated Internet Explorer (IE) browser. In order for the website to be displayed correctly, you need at least IE 9.


Download Internet Explore

HUG Luzerner Hüppen

with panna cotta terrine with chestnuts, vanilla ice cream and berry salad

An exclusive HUG dessert – in collaboration with Lusso Foods

About recipe specification

HUG products used

 

 

Recipe for 10 persons

HUG Lucerne Hüppen wafers with panna cotta terrine with chestnuts, vanilla ice cream and berry salad -

  • Ingredients
  • 10 panna cotta logs
  • 350 g chestnut purée rolls with kirsch
  • 10 scoops vanilla ice cream

  • Decoration
  • peppermint, fresh

 

  • Zubereitung
  •  
  • Cut a V-shaped segment from each panna cotta log using a hot knife, spread the incision with chestnut purée and replace the wedges.
  • Coat the logs with the remaining chestnut purée and cut them into diagonal slices.
  • Marinate the mixed berries with a little sugar and arrange them next to the panna cotta slices.
  • Scoop the vanilla ice cream onto the plate and garnish with the Lucerne Hüppen wafers. 

HUG uses cookies to optimize the design and continuous improvement of its website. If you continue to surf the site, you agree to the use of cookies. More information