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HUG Dessert-Tartelettes 9 cm

Strawberry Tarts

HUG products used

 

 

HUG Dessert-Tartelettes 9 cm Strawberry Tarts

  • Ingredients
  • 10 HUG Dessert-Tartelettes 9 cm
  • 500 g milk
  • 100 g sugar
  • 1/2 vanilla pod
  • 20 g egg yolk
  • 40 g cornflour
  • 500 g strawberries (halved)
  • 150 g strawberry jelly

 

  • Zubereitung
  •  

  • Boil 450 g of the milk together with the sugar and vanilla pod.
  • Mix the remainder (50 g) of the milk with the egg yolk and cornflour.
  • Pour the boiling milk onto this mixture, stirring constantly, then pour back into the pan and heat at minimum 85°C.
  • Allow the mixture to cool rapidly, stir it once more and pour into the tartelettes.
  • Garnish with strawberry halves and cover with the jelly.
  • Apply the finishing touches and cool before serving.

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