HUG Wild Berry and Lemon Yoghurt Cake (2 x 600 g)

Ingredients

Berries 29 % (raspberry, currants, blackberries, blueberries, wild strawberries), CREAM 23 %, YOGHURT 13 %, sugar, water, invert sugar syrup, WHEAT FLOUR, EGGS, lemon juice 2.0 %, EGG YOLK, gelatine (bovine), vegetable fat/oil non hydrogenated (colza, sunflower), humectant (sorbitol), fructose, raising agents (diphosphates, sodium carbonates), colza oil completely hydrogenated, gelling agent (pectin), acidulant (citric acid), emulsifiers (E 472 b, E 475, E 471), acidity regulator (sodium citrate), SKIMMED MILK POWDER, carrot concentrate, WHEAT STARCH, lemon-peel, olive oil, WHEAT PROTEIN, inverted sugar, lemon concentrate, carthamus concentrate, lemon oil.