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HUG Apricot Streusel-Cake 23 cm (4 x 440 g)

Article Nr 2801

A typical tray bake with a coating of crumble and fine, large pieces of apricots.

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Overview

Weight 1.76 kg
Shelf life 210 Days
Preparation Thaw: 3 hours

Ingredients

Apricots 38 %, WHEAT FLOUR, sugar, EGGS, colza oil, WHEAT STARCH, colza oil completely hydrogenated, olive oil, modified starch, lemon-peel, raising agents (diphosphates, sodium carbonates), emulsifier (E 471), WHEAT PROTEIN, waxy maize starch, cooking salt, dextrose, lemon oil, vanilla extract.

Nutritional values per 100g

  • Carbohydrate 39 Gram
  • Of which sugars 20 Gram
  • Fat 15 Gram
  • Of which saturated fat 5 Gram
  • Energy 308 Kcal
  • Fibres 1 Gram
  • Protein 3 Gram

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+41 41 499 75 75
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