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HUG Strawberry Rhubarb Streusel-Cake 23 cm (4 x 440 g)

Article Nr 2802

A typical tray bake with a coating of crumble and fine, large pieces of strawberry and rhubarb.

Overview

Weight 1.76 kg

Shelf life 210 Days

Preparation Thaw: 3 hours

Ingredients

Strawberry 24 %, WHEAT FLOUR, sugar, rhubarb 13 %, EGGS, colza oil, WHEAT STARCH, colza oil completely hydrogenated, olive oil, modified starch, lemon-peel, raising agents (diphosphates, sodium carbonates), emulsifier (E 471), WHEAT PROTEIN, waxy maize starch, cooking salt, dextrose, lemon oil, vanilla extract.

Nutritional values per 100g

Carbohydrate 38 Gram
Of which sugars 19 Gram
Fat 15 Gram
Of which saturated fat 6 Gram
Energy 306 Kcal
Fibres 2 Gram
Protein 3 Gram

Suitable recipes & inspirations

Suitable recipes & inspirations

Fine gastronomy recipes with our products.

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Contact

Neumühlestrasse 4
6102 Malters
Schweiz

+41 41 499 75 75
food-service@hug-familie.ch
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