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The Filigrano-Tartelettes with the straight edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat.
Buy & adviseFlour (WHEAT, RYE, SPELT), BUTTER 25 %, WHEAT STARCH, cocoa butter, sugar, isomalt, trehalose (is a source of glucose), cooking salt, WHEAT FIBRES, BARLEY MALT, SKIMMED MILK POWDER, SOYA FLOUR, emulsifier (SOYA LECITHIN), stabilizer (E 464).