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The Filigrano-Tartelettes with the straight edges persuade with their excellent dough filling ratio. New they will be made with Swiss butter and in addition they are free of palm fat.
Buy & adviseWHEAT FLOUR, BUTTER 25 %, sugar, cocoa butter, isomalt, trehalose (is a source of glucose), emulsifier (SOYA LECITHIN), WHEY POWDER, cooking salt, BARLEY MALT, natural flavour.