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The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat.
Buy & adviseWHEAT FLOUR, BUTTER 20 %, sugar, cocoa butter, cocoa powder, isomalt, trehalose (is a source of glucose), low fat cocoa powder, emulsifier (SOYA LECITHIN), WHEY POWDER, cooking salt, stabilizer (E 464), natural flavour.