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The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat.
Buy & adviseWHEAT FLOUR, BUTTER 20 %, sugar, cocoa butter, cocoa powder, isomalt, trehalose (is a source of glucose), low fat cocoa powder, emulsifier (SOYA LECITHIN), WHEY POWDER, stabilizer (E 464), cooking salt, BARLEY MALT, raising agent (sodium carbonates), natural flavour.