Carac Tarts

• Heat the full cream until just before boiling point. Remove the pan from the stove.
• Add the couverture chocolate and stir until smooth.
• Spread the mixture over the base of the Tartelettes and put them in a cool place.
• Warm the fondant in a water bath and color it with a few drops of green food coloring.
• Pour onto the chocolate mixture and put in a cool place.

Serving suggestion

• Couverture chocolate for the classic dot in the middle