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The standard size patty shell. The delicate puff paste makes vol-au-vents an ever popular dish.
Buy & adviseWHEAT FLOUR, vegetable fat/oil non hydrogenated (palm, colza, sunflower), EGGS, iodized cooking salt, EGG YOLK, sugar, BARLEY MALT. May contain traces of MILK, SESAME SEEDS, SHELL FRUITS and SOYA.